FOOD & DRINK MENUS

Allagash White– Witbier– 5.0% – Portland, ME

$8 / $27

Brewed with a generous portion of wheat and spiced

with coriander and curaçao orange peel.

Batson River Loon Call - Pilsner - 4.6% - Portland, ME

$8 / $27

Classic bready malt body with a palate quenching noble hop finish.

Hold your ear close, listen for the loon.

Bunker Hacienda Lime - Mexican Ale - 4.1% - Portland, ME

$8 / $27

Made with flaked corn and lime juice. Easy going with a citrus zing.

Downeast Cider Original– Cider– 5.1% – East Boston, MA

$8 / $27

Inspired by farm-fresh New England ciders, made from local apples

for a full-bodied flavor and smooth finish.

Geary’s Pale Ale - English Pale Ale - 5.2% - Portland, ME

$8 / $27

Malty with a piney hop balance. One of the beers that launched

the craft brewing movement!

Guinness – Stout – 4.2% – Dublin, Ireland

$8 / $27

Rich and creamy, distinctively black, velvety in its finish.

Jack’s Abby House Lager– Lager– 4.7% – Framingham, ME

$8 / $27

Sweet golden lager with a full malty body,

inspired by the great lagers of Bavaria.

Lone Pine Portland Pale Ale - Pale Ale -5.2% - Portland, ME

$8 / $27

Pale and golden malt body with a sharp hop finish.

Made with malt from Maine.

Narragansett– Pale Lager– 5.0% – Providence, RI

$6 / $21

Brewed just right for drinking. The beer of the clam!

Oxbow Northern Lager – Lager – 4.5% – Newcastle, ME

$9 / $30

Brewed with 100% malted barley and select Maine hops.

Smuttynose Finestkind– IPA– 6.9% – Hampton, NH

$8 / $27

A lip smacking, copper-colored ale, with an aggressive hoppy,

grapefruit flavor.

Zero Gravity Conehead – IPA – 5.7% – Burlington, VT

$8 / $27

Hazy, bright citra-hopped IPA, brewed with pilsner malt

and American wheat.

Seasonal Signature Cocktails: TBD